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Recipes from the Wagstaff Miscellany, by Daniel Myers
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The Wagstaff Miscellany is a collection of recipes, poems, and other texts written sometime in the fifteenth century. This book contains a transcription of the 189 culinary recipes from the miscellany in the original Middle English, along with notes and related recipes from other contemporary sources.
- Sales Rank: #1300998 in Books
- Published on: 2015-06-27
- Original language: English
- Number of items: 1
- Dimensions: 8.50" h x .45" w x 5.50" l, .52 pounds
- Binding: Paperback
- 196 pages
Most helpful customer reviews
0 of 0 people found the following review helpful.
Excellent Translation of a Middle English Source.
By Kindle Customer
Food historian here and I have been following Daniel for many years. Visit his site and follow his research. This book is laid out so nicely. Great Translation of Middle English transcriptions for recipes used by our English ancestors.
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