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(Book). This boxed set combines both volumes of Stevie Ray Vaughan: Day by Day, Night After Night , one of the most lavishly illustrated and detailed musician biographies ever written. In a day-by-day format, Craig Hopkins presents an award-winning and unprecedented celebration of Vaughan's life and music. His Early Years, 1954-1982 , the first volume in this deluxe set, covers the complete history of the guitar legend's roots, from his childhood to the eve of his first major record release. The book features rare and intimate photographs from Vaughan's youth and early days as a budding musician, details about his earliest gigs and unreleased recordings, and a personnel list of his twenty-odd bands over the course of his twenty-five-year career. The second volume, His Final Years, 1983-1990 , covers Stevie Ray Vaughan and Double Trouble's recording career, from their debut release and their performance at Carnegie Hall through their rise to international stardom. Filled with hundreds of photographs and packed with incredible detail, the book takes readers moment by moment through the exciting and sometimes controversial journey to Vaughan's worldwide success. In addition, the second volume features a special section on Vaughan's guitars and equipment. Hopkins also documents Vaughan's ongoing legacy up to the present day. Day by Day, Night After Night tells Vaughan's story from birth to the abrupt and tragic end of his bustling career in 1990, when at the age of thirty-five, only four years into his triumph over the demons of addiction, he died in a helicopter crash minutes after sharing the stage with Eric Clapton and other fellow blues stars. Both volumes are filled with first-hand testimonials from the band members, family, friends and associates who knew him best; stories from the studio and the road; and detailed documentation of tour dates, recordings, broadcasts, publications, collector's items and more. For fans of this Texas guitar legend and blues music history in general, Stevie Ray Vaughan: Day by Day, Night After Night is the ultimate collector's item.

• Sales Rank: #748670 in Books
• Published on: 2011-09-01
• Original language: English
• Number of items: 2
• Dimensions: 12.00" h x 2.49" w x 9.00" l, 8.60 pounds
• Binding: Hardcover
• 624 pages

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12 of 12 people found the following review helpful.
Authoritative Work On SRV
By Mark Wilkerson
Craig Hopkins' latest book on Stevie Ray Vaughan is an authoritative and detailed account of the life and music of Stevie through 1982 or the pre-commercial years. This is the fourth book that Mr. Hopkins has written on Stevie Ray Vaughan. The current book is actually a more specific account of Hopkins' 2008 release 'Day By Day, Night After Night' but with coverage only through 1982. For those of you who have already read the 2008 book, the new release contains additional text and photos. The organization and style of the current book is patterned after the book 'The Complete Beatles Chronology' by Mark Lewisohn. Mr. Hopkins does an excellent job in detailing an almost day-by-day account of Stevie's life through 1982. There are many, many photographs of Stevie, family and friends, including photos of some of Stevie's equipment, which are now in the possession of Mr. Hopkins. It is obvious that Mr. Hopkins has close ties with some of the SRV family (where else would he get pictures of Stevie as a baby). For those of you who are Eric Johnson fans, Mr. Hopkins' book has accounts of Eric with some interesting photos. After all, there was only 6-weeks difference in age between Stevie and Eric and they were both based out of Austin, Texas. I strongly suspect that a followup book on the years 1983 - 1990 will be written in the near future.

15 of 16 people found the following review helpful.
This Very Detailed "Book 2" of the SRV 2 Book Series by Craig Hopkins, continues where Book #1 ends, & entends thru 2011.
By Gary Covington
This two book series has been recognized by some in the music industry as the largest body of work, ever compiled & written about any musician of any genre or era, by any one single author. Also, the author has been recognized by the music industry as being the formost authority on the life & history of Stevie Ray Vaughan. The author has earned the prestigous "Keeping the Blues Alive" Award in Literature. So, both books are very detailed, very well illustrated, very well documented & supported, and very well presented. As I brought out in my review of book #1 of this two book series, the author has written previous books about Stevie Ray Vaughan, and he must be a family "insider" to have access to the information, he covers in both books. This book two does reveal that SRV's mother gave the author unprecedented access to SRV's personal photos, documents, and etc. The author dedicated this book #2 to SRV's Mother. Now, this two book series is the ultimate Stevie Ray Vaughan reference source, and definitely the ultimate Stevie Ray Vaughan "collector's item".

The forward on book two "His Final Years", is very "heartfelt", and was written by SRV's fellow Texas Guitar friend, Billy F. Gibbons of ZZ Top.

Although the title of this book (Book #2) states "His Final Years, 1983 - 1990", the book actually covers SRV's legacy, including post-humous: awards, releases, magazine articles, tributes, and etc. all the way up through the time of publication in 2011.

This Book two "His Final Years" starts out in 1983 when Stevie Ray was involved with David Bowie, on Bowie's "Let's Dance" Album & project. Stevie Ray played guitar on several tracks on that album. Then the book continues in great detail "day by day, night after night", on the life & times of the late/great Stevie Ray Vaughan. The main focus of this book (#2) is Stevie's professional life, beginning with his first commerically released album "Texas Flood". The book is packed full of illustrations that only an "insider" would have access to. Even though the main focus is on SRV's professional life, his personal life is also covered. It covers his breakup with his wife Lenny, and his girl friend Janna, from New Zealand, who was still his girl friend when Stevie Ray was killed. It covers his alcohol & drug addiction problems and how he overcame them, and became an inspiration to others stuggling with similiar problems. It includes a story & photo of "Willie the Wimp and His Cadillac Coffin." It's a Chicago story. It covers the grammy & other music awards won by Stevie Ray Vaughan, along with his albums, songs, tours, including the famous SRV/Jeff Beck Tour, his shows, setlists, magazine articles, concert posters, his band Double Trouble, personal & professional photos and on and on. It includes photos of the Stevie Ray Vaughan Memorial Statue, in Austin, Texas. It's simply packed with information, photos, and illustations.

It covers his last concert in Alpine Valley in Wisconsin, where SRV performed with Eric Clapton, Robert Cray, and others. Then it covers the sad news of the helicopter crash after the show, that killed Stevie Ray. The book covers SRV's funeral, including close-up photos, including one with Bonnie Raitt, Stevie Wonder and Jackson Browne singing "Amazing Grace". It covers his death as reported in newspapers. Dallas, and Austin, Texas were especially, very saddend by Stevie Ray's death.

This book two includes Stevie Ray's Guitars, and has photos of many of them listed by name, beginning with "Number 1", and including "Lenny". It also includes other equitment used by SRV, including amplifiers, and even guitar picks.

This book two also continues with Stevie Ray's legacy, post-humous: releases, news articles, magazine articles, and just a lot of information in general about Stevie Ray, after his death, all the way up through time of publication in 2011.

If you like Stevie Ray Vaughan, then you'll love this ultimate two book series. I am very thankful to the author Craig Hopkins for taking on this monumental task of writting and assembling all the vast material in these two books. This two book series will be a treasure forever, even for future generations, just as Stevie Ray Vaughan's legacy & songs will be. Like the author so eloquently states, when Stevie Ray was asked what he wanted to be remembered for, SRV replied "To take the color out of the blues", and "day by day, and night after night, that's exactly what SRV did." Thanks very much, and I sincerely hope this review has been helpful.

P.S. The Stevie Ray Vaughan Tribute Concert DVD covered in this book, is available from amazon. It includes tributes from Eric Clapton, Jimmie Vaughan, Buddy Guy, Bonnie Raitt, Robert Cray, B.B.King, Dr. John, Art Neville, and Double Trouble.

12 of 12 people found the following review helpful.
How in depth do you want it?
By Mr. Sean R. Page
This is the greatest piece of research and biography of SRV. It has everything you need to know, and stuff you never knew. The interviews are excellent and revealing and the photo's ( many unseen ) are fantastic. It is in depth but also reads as a warm tribute to a hero for many, not just a bland regurgitation of all the old facts.

The info is presented well as is the layout of each page, I would recommend this book very highly, it is an easy read and to top it off, has the drawings of a guitar SRV would have liked to put into production!!

To sum up, informative, enlightening and surprising. A must read for Blues and SRV fans. 5 Stars.

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• Sales Rank: #9618265 in Books
• Published on: 1997
• Number of items: 2
• Binding: Hardcover

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Beneath the holy mountain Croagh Patrick, in damp and lovely County Mayo, sits the small, sheltered village of Ballinacroagh. To the exotic Aminpour sisters, Ireland looks like a much-needed safe haven. It has been seven years since Marjan Aminpour fled Iran with her younger sisters, Bahar and Layla, and she hopes that in Ballinacroagh, a land of “crazed sheep and dizzying roads,” they might finally find a home.

From the kitchen of an old pastry shop on Main Mall, the sisters set about creating a Persian oasis. Soon sensuous wafts of cardamom, cinnamon, and saffron float through the streets–an exotic aroma that announces the opening of the Babylon Café, and a shock to a town that generally subsists on boiled cabbage and Guinness served at the local tavern. And it is an affront to the senses of Ballinacroagh’s uncrowned king, Thomas McGuire. After trying to buy the old pastry shop for years and failing, Thomas is enraged to find it occupied–and by foreigners, no less.

But the mysterious, spicy fragrances work their magic on the townsfolk, and soon, business is booming. Marjan is thrilled with the demand for her red lentil soup, abgusht stew, and rosewater baklava–and with the transformation in her sisters. Young Layla finds first love, and even tense, haunted Bahar seems to be less nervous.

And in the stand-up-comedian-turned-priest Father Fergal Mahoney, the gentle, lonely widow Estelle Delmonico, and the headstrong hairdresser Fiona Athey, the sisters find a merry band of supporters against the close-minded opposition of less welcoming villagers stuck in their ways. But the idyll is soon broken when the past rushes back to threaten the Amnipours once more, and the lives they left behind in revolution-era Iran bleed into the present.

Infused with the textures and scents, trials and triumph,s of two distinct cultures, Pomegranate Soup is an infectious novel of magical realism. This richly detailed story, highlighted with delicious recipes, is a delectable journey into the heart of Persian cooking and Irish living.


From the Hardcover edition.

• Sales Rank: #62451 in eBooks
• Published on: 2007-12-18
• Released on: 2007-12-18
• Format: Kindle eBook

From Publishers Weekly
Beautiful strangers bring exotic recipes to town in Mehran's foodie-lit debut. The Irish hamlet of Ballinacroagh is the unlikely new home for three Iranian sisters and their new Babylon Cafe. Twenty-seven-year-old Marjan, the most skilled in the kitchen; Bahar, the tentative middle sister; and Layla, the charming teenager, fled the Iranian revolution and, after some years in London, have arrived determined to succeed. Initially wary natives soon fall under the spell of the cafe's cardamom- and rosewater-scented wonders, with kindly Estelle Delmonico (the stereotyped Italian widow who formerly owned the storefront) and friendly Father Mahoney leading the pack. But town bully Thomas McGuire, who loathes "feckin' foreigners," and gossip Dervla Quigley, who thinks "they're all sluts," will do anything to drive the sisters away. As Marjan cements alliances through her recipes and Layla falls in love with McGuire's son, Bahar continues to be troubled by the violence in her past. Can the provincial Irish welcome the "foreigners"? Will the sisters triumph? But of course! Mehran's mauve prose gets especially purple sometimes (Layla feels love "like the ecstatic cries of a pomegranate as it realized the knife's thrust"), but fans of Chocolat and other cooking-overcomes-cultural-differences stories will savor the tale, not to mention the 13 recipes, including one for pomegranate soup. (Aug.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From Booklist
The three Aminpour sisters escape the Iranian Revolution and make their way west to a small Irish village. There they pursue a well-worn path to assimilation by taking over an abandoned Italian bakery and opening the Babylon Cafe. It takes a while to win over the insular townsfolk, but they manage to make a success of their restaurant, charming even the local priest. They never do span the gulf separating them from Thomas McGuire, owner of the town pub, who sees the sisters as business rivals as much as cultural aliens. The smells of cardamom, fenugreek, and saffron wafting over the town lure locals away from McGuire's bland pub fare, so he plots to shutter their interloping restaurant. To give the reader a better appreciation for the pivotal role of food in the novel, Mehran includes recipes for some Iranian specialties: stuffed grape leaves, elephant ear pastries, and the title's pomegranate soup. Stark contrasts between the sisters' lives in Iran and Ireland and between the Irish and Persian cultures energize Mehran's tale. Mark Knoblauch
Copyright © American Library Association. All rights reserved

Review
 
"Few novels have such charm, such fusion. Marsha Mehran takes one of the great staples of literature, food and its creation, and makes it  the vehicle of a delightful, subtle fairytale. With a deep understanding of opposites such as whimsy and poignancy, she delivers a moving and very amusing enquiry into whether differences between peoples exist at all. "

-- Frank Delaney, author of Ireland

 
"Pomegranate Soup is glorious, daring and delightful.  I adored the Iranian sisters, Marjan, Bahar and Layla, who are looking to build a life, start a business and find love in a place so far from home. Ireland has never been more beautiful -- the perfect setting for this story filled with humor, hope and possibility."
--Adriana Trigiani, author of Rococo


Recalling James Joyce's Dubliners, this first novel by Mehran (who was born in Iran but now lives in Ireland) centers on the inhabitants of a small Irish town. When three Iranian sisters move into the former bake shop and open a Middle Eastern caf , turmoil erupts. The quirky and wonderfully fleshed-out characters who make up the populace of Ballinacroagh align with either the sisters and their exotic delicacies or the town bully, Thomas McGuire, who attempts to put them out of business. From the young and lovely Layla to resident gossip Dervla Quigley, these characters come to life; they're as uniquely simple or as deeply complex as the dishes that eldest sister Marjan concocts-recipes included! Personal demons and questioned loyalties play out like a movie on the page (think Joanne Harris's Chocolat), making the reader feel like an eyewitness to all the events. A satisfying summer read or book club pick; highly recommended.
— Library Journal

 
“Books Best Read With a Helping of Fairy Dust: Three sisters who have fled their native Iran set up a Persian cafe in their...

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0 of 0 people found the following review helpful.
Three sisters cook up a new life in Ireland. Good book!
By ReadingintheGarden
Pomegranate Soup by Marsha Mehran is a tale that melds the flavors of Persian food and memories best left forgotten with a quaint and rainy Irish village. Three sisters move to a small Irish town and open the Babylon Café. Town bully, Thomas McGuire, who owns half the village is not happy about the "darkies." They have settled in the building that he's been trying to acquire for years. He wants to open a disco there--a boogie-woogie bully with a dream. Despite his best efforts the café begins to gain customers and the girls begin to develop friendships. Majan is the oldest. There is something about her cooking that in some ways revives patrons' past dreams and aspirations, and keeps them coming back for more. Bahar is the petite, skittish middle sister, and Layla the beautiful young 15-year-old. As they cook away, they stir up old, sometimes harrowing memories of the Iranian Revolution which they escaped in the late 1970s.

The back stories of the three sisters are intriguing. Marsha Mehran brings the townsfolk to life so that you can easily picture each of the different characters. Not only does each chapter begin with a Persian recipe, but her writing is plump with deliciously descriptive sentences. I really liked this book.

I also liked the pomegranate soup, which I made from her recipe in the book. Very tasty! Next up, the elephant ears. Give the book and maybe some of recipes a try.

0 of 0 people found the following review helpful.
Iranian girls making a new life in Ireland
By Michelle Boytim
This is the story of three sisters from Iran who escaped the revolution and have been living in London. They have now relocated to a small village in Ireland and are setting up a small restaurant in a space once filled by an Italian bakery. Their new landlord once ran the bakery with her husband, who died and is very supportive of the sisters. Others in the town are less so, particularly the pub owner who has had his own sights on the bakery as a disco. The three sisters are quite different, with the elder Marjan as the primary chef, Bahar being the middle sister who is practical, but troubled, and Layla, the schoolgirl with a love for life. The book is infused with just a touch of magical realism, and does have some slight parallels to Chocolat. I did enjoy the inclusion of recipes and learning about how the three adapt to their new surroundings and some about the horrors of the past. Overall, it was a good book, with hints of better things to come from the author.

0 of 0 people found the following review helpful.
Iran meets Ireland
By Ann C. Chernish
I have lived in Ireland and almost always enjoy reading books set there. This one I liked alot and bought for a friend. I enjoyed the story of bringing Middle Eastern food to a small Irish town. Their (Irish) food isn't real exciting and this would be quite a departure from the norm. Its an interesting twist to a country that has had millions emmigrate to other countries. I had also read the sequel Rosewater and Soda Bread and wanted to know how they got to Ireland. So I already knew about this book before I ordered it. I would appreciate one or two sentences about the contents of books before ordering. Usually I order something I know something about - maybe saw it in a bookstore or have read the author before.

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