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Pomegranate Soup: A Novel, by Marsha Mehran
Free Ebook Pomegranate Soup: A Novel, by Marsha Mehran
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Beneath the holy mountain Croagh Patrick, in damp and lovely County Mayo, sits the small, sheltered village of Ballinacroagh. To the exotic Aminpour sisters, Ireland looks like a much-needed safe haven. It has been seven years since Marjan Aminpour fled Iran with her younger sisters, Bahar and Layla, and she hopes that in Ballinacroagh, a land of “crazed sheep and dizzying roads,” they might finally find a home.
From the kitchen of an old pastry shop on Main Mall, the sisters set about creating a Persian oasis. Soon sensuous wafts of cardamom, cinnamon, and saffron float through the streets–an exotic aroma that announces the opening of the Babylon Café, and a shock to a town that generally subsists on boiled cabbage and Guinness served at the local tavern. And it is an affront to the senses of Ballinacroagh’s uncrowned king, Thomas McGuire. After trying to buy the old pastry shop for years and failing, Thomas is enraged to find it occupied–and by foreigners, no less.
But the mysterious, spicy fragrances work their magic on the townsfolk, and soon, business is booming. Marjan is thrilled with the demand for her red lentil soup, abgusht stew, and rosewater baklava–and with the transformation in her sisters. Young Layla finds first love, and even tense, haunted Bahar seems to be less nervous.
And in the stand-up-comedian-turned-priest Father Fergal Mahoney, the gentle, lonely widow Estelle Delmonico, and the headstrong hairdresser Fiona Athey, the sisters find a merry band of supporters against the close-minded opposition of less welcoming villagers stuck in their ways. But the idyll is soon broken when the past rushes back to threaten the Amnipours once more, and the lives they left behind in revolution-era Iran bleed into the present.
Infused with the textures and scents, trials and triumph,s of two distinct cultures, Pomegranate Soup is an infectious novel of magical realism. This richly detailed story, highlighted with delicious recipes, is a delectable journey into the heart of Persian cooking and Irish living.
From the Hardcover edition.
- Sales Rank: #62451 in eBooks
- Published on: 2007-12-18
- Released on: 2007-12-18
- Format: Kindle eBook
From Publishers Weekly
Beautiful strangers bring exotic recipes to town in Mehran's foodie-lit debut. The Irish hamlet of Ballinacroagh is the unlikely new home for three Iranian sisters and their new Babylon Cafe. Twenty-seven-year-old Marjan, the most skilled in the kitchen; Bahar, the tentative middle sister; and Layla, the charming teenager, fled the Iranian revolution and, after some years in London, have arrived determined to succeed. Initially wary natives soon fall under the spell of the cafe's cardamom- and rosewater-scented wonders, with kindly Estelle Delmonico (the stereotyped Italian widow who formerly owned the storefront) and friendly Father Mahoney leading the pack. But town bully Thomas McGuire, who loathes "feckin' foreigners," and gossip Dervla Quigley, who thinks "they're all sluts," will do anything to drive the sisters away. As Marjan cements alliances through her recipes and Layla falls in love with McGuire's son, Bahar continues to be troubled by the violence in her past. Can the provincial Irish welcome the "foreigners"? Will the sisters triumph? But of course! Mehran's mauve prose gets especially purple sometimes (Layla feels love "like the ecstatic cries of a pomegranate as it realized the knife's thrust"), but fans of Chocolat and other cooking-overcomes-cultural-differences stories will savor the tale, not to mention the 13 recipes, including one for pomegranate soup. (Aug.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
From Booklist
The three Aminpour sisters escape the Iranian Revolution and make their way west to a small Irish village. There they pursue a well-worn path to assimilation by taking over an abandoned Italian bakery and opening the Babylon Cafe. It takes a while to win over the insular townsfolk, but they manage to make a success of their restaurant, charming even the local priest. They never do span the gulf separating them from Thomas McGuire, owner of the town pub, who sees the sisters as business rivals as much as cultural aliens. The smells of cardamom, fenugreek, and saffron wafting over the town lure locals away from McGuire's bland pub fare, so he plots to shutter their interloping restaurant. To give the reader a better appreciation for the pivotal role of food in the novel, Mehran includes recipes for some Iranian specialties: stuffed grape leaves, elephant ear pastries, and the title's pomegranate soup. Stark contrasts between the sisters' lives in Iran and Ireland and between the Irish and Persian cultures energize Mehran's tale. Mark Knoblauch
Copyright © American Library Association. All rights reserved
Review
"Few novels have such charm, such fusion. Marsha Mehran takes one of the great staples of literature, food and its creation, and makes it the vehicle of a delightful, subtle fairytale. With a deep understanding of opposites such as whimsy and poignancy, she delivers a moving and very amusing enquiry into whether differences between peoples exist at all. "
-- Frank Delaney, author of Ireland
"Pomegranate Soup is glorious, daring and delightful. I adored the Iranian sisters, Marjan, Bahar and Layla, who are looking to build a life, start a business and find love in a place so far from home. Ireland has never been more beautiful -- the perfect setting for this story filled with humor, hope and possibility."
--Adriana Trigiani, author of Rococo
Recalling James Joyce's Dubliners, this first novel by Mehran (who was born in Iran but now lives in Ireland) centers on the inhabitants of a small Irish town. When three Iranian sisters move into the former bake shop and open a Middle Eastern caf , turmoil erupts. The quirky and wonderfully fleshed-out characters who make up the populace of Ballinacroagh align with either the sisters and their exotic delicacies or the town bully, Thomas McGuire, who attempts to put them out of business. From the young and lovely Layla to resident gossip Dervla Quigley, these characters come to life; they're as uniquely simple or as deeply complex as the dishes that eldest sister Marjan concocts-recipes included! Personal demons and questioned loyalties play out like a movie on the page (think Joanne Harris's Chocolat), making the reader feel like an eyewitness to all the events. A satisfying summer read or book club pick; highly recommended.
— Library Journal
“Books Best Read With a Helping of Fairy Dust: Three sisters who have fled their native Iran set up a Persian cafe in their...
Most helpful customer reviews
0 of 0 people found the following review helpful.
Three sisters cook up a new life in Ireland. Good book!
By ReadingintheGarden
Pomegranate Soup by Marsha Mehran is a tale that melds the flavors of Persian food and memories best left forgotten with a quaint and rainy Irish village. Three sisters move to a small Irish town and open the Babylon Café. Town bully, Thomas McGuire, who owns half the village is not happy about the "darkies." They have settled in the building that he's been trying to acquire for years. He wants to open a disco there--a boogie-woogie bully with a dream. Despite his best efforts the café begins to gain customers and the girls begin to develop friendships. Majan is the oldest. There is something about her cooking that in some ways revives patrons' past dreams and aspirations, and keeps them coming back for more. Bahar is the petite, skittish middle sister, and Layla the beautiful young 15-year-old. As they cook away, they stir up old, sometimes harrowing memories of the Iranian Revolution which they escaped in the late 1970s.
The back stories of the three sisters are intriguing. Marsha Mehran brings the townsfolk to life so that you can easily picture each of the different characters. Not only does each chapter begin with a Persian recipe, but her writing is plump with deliciously descriptive sentences. I really liked this book.
I also liked the pomegranate soup, which I made from her recipe in the book. Very tasty! Next up, the elephant ears. Give the book and maybe some of recipes a try.
0 of 0 people found the following review helpful.
Iranian girls making a new life in Ireland
By Michelle Boytim
This is the story of three sisters from Iran who escaped the revolution and have been living in London. They have now relocated to a small village in Ireland and are setting up a small restaurant in a space once filled by an Italian bakery. Their new landlord once ran the bakery with her husband, who died and is very supportive of the sisters. Others in the town are less so, particularly the pub owner who has had his own sights on the bakery as a disco. The three sisters are quite different, with the elder Marjan as the primary chef, Bahar being the middle sister who is practical, but troubled, and Layla, the schoolgirl with a love for life. The book is infused with just a touch of magical realism, and does have some slight parallels to Chocolat. I did enjoy the inclusion of recipes and learning about how the three adapt to their new surroundings and some about the horrors of the past. Overall, it was a good book, with hints of better things to come from the author.
0 of 0 people found the following review helpful.
Iran meets Ireland
By Ann C. Chernish
I have lived in Ireland and almost always enjoy reading books set there. This one I liked alot and bought for a friend. I enjoyed the story of bringing Middle Eastern food to a small Irish town. Their (Irish) food isn't real exciting and this would be quite a departure from the norm. Its an interesting twist to a country that has had millions emmigrate to other countries. I had also read the sequel Rosewater and Soda Bread and wanted to know how they got to Ireland. So I already knew about this book before I ordered it. I would appreciate one or two sentences about the contents of books before ordering. Usually I order something I know something about - maybe saw it in a bookstore or have read the author before.
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